Roasted Tomatoes

Our garden has more jumbo cherry tomatoes than we hardly know what to do with this year. So to keep things going all winter long we spent some time roasting them up.

What I love about preserving my own food is having full creative licence over it. If I don’t like how it’s turning out I simply adjust. So one batch had thyme and garlic, another batch oregano and onions. Whatever your favorite flavors are go for it.

To do this at home. Collect and clean your tomatoes. Then cut your tomatoes in halves or quarters depending on the size. Roast in oven till reduced with aromatics of your choice. Finally persevere in olive oil in either a jar or bag. Will keep for several months in the refrigerator.

Enjoy & Happy Questing!

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