Fresh Peach Cheesecake

Enjoy this fresh, light and fluffy cream cheesecake!! Take those extra peaches in your home and make something special out of them! This is a delicious summer dessert for any occasion.

Start by spraying a pie pan or a springform pan.

For the batter:

Combine baking soda, baking powder, flour, and 1c of sugar in a medium bowl and mix well.

In a separate bowl beat 1/2 stick of soft butter, 2 eggs, and greek yogurt well.

Combine the wet mixture with the dry mixture well, make sure to get all clumps.

Now pour this mixture into your pan evenly.

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Set aside.

An apple is an excellent thing until you have tried a peach.

For the top crumble:

Cube 3tbsp of butter into a bowl and add 3/4c of flour. Mix this well with your hands to form clumps.

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Set aside.

For the cream cheese layer:

Place one 8oz pack of softened cream cheese and 1/2c of granulated sugar in a bowl and beat until smooth.

Add the last egg and vanilla and beat.

 

Set aside.

Now cut up 2 large peaches and arrange them in a circular pattern on your batter. I used about 8 or 9 small peaches.

Carefully pour over your cream cheese mixture evenly, and then sprinkle the top with the crumble.

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Bake 50-60min at 400d F. or until it appears to be done. I suggest using a deeper dish pan as this rises a bit. You can then garnish each plate with a few peach slices.

 

Ingredients:

For Batter

  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1.5-2c flour
  • 1c sugar
  • 2 eggs
  • 2 large peaches
  • 1/2c greek yogurt

For Crumble

  • 3tbsp unsalted butter, cubed
  • 3/4c flour

For Cream Cheese 

  • 8oz pack of cream cheese
  • 1 egg
  • 1/2c granulated sugar
  • 1tsp vanilla

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