Lifestyle, Travel

Eating Raw in Costa Rica

 

I grew up on a fresh fruit and vegetable farm on the east side of Lake Michigan. The anticipation of picking and eating a self grown delectable meal is a way of life for me.

Market day in Costa Rica is a joy for my heart and soul as my eyes feast on the bright colors mingled with the smell of fresh cilantro and herbs.

As I walk down between the slap-dash canopies bargaining with the kind, hard-working Costa Rican farmers. I like to buy exotic fruits and green vegetables. These are usually fresher and less expensive than those sold from stores. Samples are readily given if you would like a taste first so don’t be afraid to ask.  In the city of San Jose you can find neighborhood markets Friday-Sunday, but go early to get the choice lots. Take a pull cart with you as the fruits can be heavy and there is foot traffic only during market days.

Happy eating!

Let's chat! Leave your comment below and I'll get back you as quick as I can.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.