Living a Creative Life with Hannah Deurloo, Author
Our garden has more jumbo cherry tomatoes than we hardly know what to do with this year. So to keep things going all winter long we spent some time roasting them up. What I love about preserving my own food is having full creative licence over it. If I don't like how it's turning out… Continue reading Roasted Tomatoes
Ingredients 2 bunches of basil Boiling water Ice bath Oil strainer with cheese cloth or fine mesh strainer Oil container How To Take your basil, leave it whole on the stems, the stems will add color and some flavor to the oil. Blanch the basil for 20 seconds in boiling water and then set in… Continue reading Basil Oil Recipe
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