Living a Creative Life with Hannah Deurloo, Author
Before we get to the recipe I want you to go to your fridge and look at the ingredient list on the back of the BBQ sauce you have. The 1st listed ingredient is the highest amount in the bottle. I'm not sure about your bottle but the number one ingredient on mine is high… Continue reading Homemade BBQ Sauce Recipe
Did you grow kohlrabi this year in your garden? They kind of look like an alien to me lol. The leaf shoots coming off a large bulb that grows above the dirt is strange to look at and finding recipes for them is hard to do. They are similar in taste and texture to bamboo… Continue reading Balsamic Kohlrabi With Meatballs
It's pumpkin season again!! All my friends are posting the cutest porcelain pumpkin bowls full of yummy soups and I'm so jealous because I have no fancy bowls! But I do have real pumpkins!! The ultimate edible bowl. This recipe for pumpkin bowls is so easy! The hardest part was cutting the top off my… Continue reading Pumpkin Chili Recipe
On Instagram at Never-the-less She Preserved I made a video of making pear pie today (check there for a few extra tips). It was so peaceful to take a fresh harvest and make something delicious. I you want to make a pie yourself here is the basic recipe I used and you can feel free… Continue reading Homemade Pie Recipe
We love carving pumpkins at our house each year. My kids reach inside and always squeal "Eeewww! Pumpkin guts!" It's such fun. This time we didn't throw away our pumpkin guts. We ATE them! Well, at least the seeds. #DIY #momlife #snack #pumpkin
Our garden has more jumbo cherry tomatoes than we hardly know what to do with this year. So to keep things going all winter long we spent some time roasting them up. What I love about preserving my own food is having full creative licence over it. If I don't like how it's turning out… Continue reading Roasted Tomatoes
You pick out your veggies and put them in a bag. Which then goes into the grocery bag. When you get home you put that first bag into a garbage bag. At this point I'm feeling like I'm being punked. What's the point of all the bags and can I change it? I know veggies… Continue reading DIY Veggie Bag
Do you like coffee AND saving money? Then grab a mason jar and some coffee grounds for this simple DIY.
I know I'm deviating from my regularly scheduled day but I can't contain my excitement! I HAVE AN AGENT! I saw a #MSWL post asking for a kids cookbook proposal and freaked out. I've watched the #MSWL feed for three years and no one has ever asked for a kids cookbook. So I jumped on… Continue reading The Call!
Chocolate-covered strawberries + popcorn = best Valentine's Day ever!
Making peanut butter is boring. It takes way too long in my blender and it's a mess to clean up. But it's absolutely delicious! It's hard not to enjoy a spoonful once your blender is done hating you. Baking, on the other hand, is way more fun. I usually get flour and some syrupy mixture… Continue reading Go nuts: Make nut flour and butter for healthier holidays
Have you ever made jelly or another type of preserve? It takes more than a recipe to get the results you want and kids books are very similar. Here's how: Recipe like Voice- To make jelly you need a recipe and the first few times I'd recommend sticking to it. However, now that I've made… Continue reading 5 Ways Kids Books Are Like Jelly
Brussels sprouts, meet breakfast.
When I crush a workout first thing in the morning, I feel awesome. And sweaty. And famished. When I don’t have time to break out the eggs and make an omelette, I break out my blender. I love my morning post-workout smoothies. My favorite smoothie involves chocolate protein powder, cocoa powder, and peanut butter. YUM!… Continue reading Protein smoothie without protein powder
Fat is good for you. Read that again and internalize it. Fat is good for you. I’m not a nutritionist, but I’ve learned a lot from reading and listening to nutritionists' work. After listening to Dishing Up Nutrition, a podcast by Nutritional Weight & Wellness, I’ve learned a lot about what is good for our… Continue reading A coffee creamer lover’s dream
Since being in culinary school I have found some great kitchen tools that I love and I wanted to share with you. Here are five things that I use often in my kitchen. Chefs Knife You need to have a sharp chefs knife, I use mine almost always along with my pairing knife. Stick with… Continue reading My Favorite Kitchen Tools
In class this week we made eclairs so Id thought Id share the process so you could try them out too! They are super fun to make and are DELICIOUS! Ingredients for Eclairs Water 10 oz. Butter 4 oz. Sugar 1 tsp. Salt 1 tsp. Bread flour 6 oz. Eggs 6 oz. Ingredients for Pastry Cream Milk 16oz Sugar… Continue reading Homemade Eclairs
Peaches are 99 cents a lb here so I have been trying out some new recipes to use peaches in! I picked up just a couple from the grocery store to try making some peach butter. Check out how I made it and my recipe below! Ingredients 4 big peaches 1/4 cup of sugar Squeeze… Continue reading Peach Butter
Ingredients 2 bunches of basil Boiling water Ice bath Oil strainer with cheese cloth or fine mesh strainer Oil container How To Take your basil, leave it whole on the stems, the stems will add color and some flavor to the oil. Blanch the basil for 20 seconds in boiling water and then set in… Continue reading Basil Oil Recipe
In the late summer I find so many good deals on fresh ingredients from the farmers market that I often over buy and do not know how to incorporate it all into my meals. Fresh salsa, fruit salads, roasted veggies, so many options! I thought I would share a super simple recipe that you can… Continue reading Summer Salad Recipe
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